tag:blogger.com,1999:blog-4718456138875930952024-03-05T17:13:10.115-05:00Yummy by AmandaA baking blog created by a crazy teenager who bakes in between doing homework and hanging out with her friends.Unknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-471845613887593095.post-18252099040864574362011-12-29T19:21:00.000-05:002011-12-29T19:21:53.436-05:00Chocolate Peanut Butter Cookie Dough Toasted Marshmallow Cupcakes<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7maT0rmITNnvs8s96yGrpxlWsWAetbIi0_G3ArpeTGTtWuO9CkSnRGcRDczS7J_8jJBw7vZ1bpmSHl-4Pi2pg-fcf7MW-pFqIYhWbARyIVmkPf8E5zsNkmGdd82X8yBQTA3U1oxepUzuU/s1600/choc+pb+cookie+dough+mallow+cupcakes3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: 'Trebuchet MS', sans-serif; font-size: x-small;"><img border="0" height="243" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7maT0rmITNnvs8s96yGrpxlWsWAetbIi0_G3ArpeTGTtWuO9CkSnRGcRDczS7J_8jJBw7vZ1bpmSHl-4Pi2pg-fcf7MW-pFqIYhWbARyIVmkPf8E5zsNkmGdd82X8yBQTA3U1oxepUzuU/s320/choc+pb+cookie+dough+mallow+cupcakes3.jpg" width="320" /></span></a></div><span style="font-family: 'Trebuchet MS', sans-serif; font-size: x-small;">The second I saw these cupcakes, I knew I had to make them.</span><br />
<span style="font-family: 'Trebuchet MS', sans-serif; font-size: x-small;">Chocolate? Peanut butter cookie dough? Marshmallow frosting/meringue? Can there BE a better combination?</span><br />
<span style="font-family: 'Trebuchet MS', sans-serif; font-size: x-small;">I generally always try to bake interesting desserts - like instead of making boring brownies, I make cheesecake-swirled brownies. Instead of plain old chocolate cupcakes, I make these babies.</span><br />
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<span style="font-family: 'Trebuchet MS', sans-serif; font-size: x-small;">Firstly, the chocolate cake itself was AMAZING. I was a bit nervous about using the vinegar at first, but it made the cupcakes taste really good. The cupcakes don't really rise that much, which makes them perfect to stuff with cookie dough. The peanut butter cookie dough was also really good - so good that I kept nomming it! I was lucky that I had enough to stuff into the cupcakes with. As for the frosting, however... it wasn't that great. Initially I'd tried the recipe that Joy used, but I just couldn't get any peaks, so I used my mom's meringue recipe for it. It was rather bland compared to the rest of the cupcakes, so I'd use a chocolate frosting or something like that. Maybe a cream cheese one? (You can't go wrong with cream cheese frosting! ;))</span><br />
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<span style="font-family: 'Trebuchet MS', sans-serif; font-size: x-small;">So... you should make these. Now. </span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoPj2jh-hPsHyvp_lsTSamYKVFm0ONEiMFjGvPNhidyZIzKhS0_NK1H2mTM1dfeJqPhhOYKduTwXzmEosQq7ZiW2pcjVPOdHUsB8AmMSgdIM1t2Tl7TwwaqOXmej-GVfTYXPWLmTfGI392/s1600/choc+pb+cookie+dough+mallow+cupcakes2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoPj2jh-hPsHyvp_lsTSamYKVFm0ONEiMFjGvPNhidyZIzKhS0_NK1H2mTM1dfeJqPhhOYKduTwXzmEosQq7ZiW2pcjVPOdHUsB8AmMSgdIM1t2Tl7TwwaqOXmej-GVfTYXPWLmTfGI392/s320/choc+pb+cookie+dough+mallow+cupcakes2.jpg" width="240" /></a></div><span style="font-family: 'Trebuchet MS', sans-serif; font-size: x-small;"><br />
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<div style="text-align: center;"><span style="font-family: 'Trebuchet MS', sans-serif;"><b><u>Chocolate, Peanut Butter Cookie Dough, Toasted Marshmallow Cupcakes</u></b></span></div><span style="font-family: 'Trebuchet MS', sans-serif; font-size: x-small;"><div style="text-align: center;">From <a href="http://www.joythebaker.com/blog/2011/05/chocolate-peanut-butter-cookie-dough-toasted-marshmallow-cupcakes/">joythebaker.com</a></div><div style="text-align: center;">Cupcakes:</div><div style="text-align: center;">2 1/4 cups all-purpose flour</div><div style="text-align: center;">2 cups granulated sugar</div><div style="text-align: center;">1 cup unsweetened cocoa powder</div><div style="text-align: center;">2 teaspoons baking soda</div><div style="text-align: center;">1/2 teaspoon salt</div><div style="text-align: center;">1 tablespoon vanilla extract</div><div style="text-align: center;">2/3 cup canola oil</div><div style="text-align: center;">2 teaspoons white vinegar</div><div style="text-align: center;">2 cups cold water</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">Cookie Dough Balls:</div><div style="text-align: center;">1 stick (1/2 cup) unsalted butter, room temperature</div><div style="text-align: center;">1 cup plus 2 tablespoons all-purpose flour</div><div style="text-align: center;">1/2 teaspoon baking soda</div><div style="text-align: center;">3/4 teaspoon salt</div><div style="text-align: center;">1/2 cup brown sugar</div><div style="text-align: center;">1/3 cup granulated sugar</div><div style="text-align: center;">1 teaspoon vanilla extract</div><div style="text-align: center;">2-3 tablespoons peanut butter (or 2 tablespoons of yogurt)</div><div style="text-align: center;">1 cup semi sweet chocolate chips</div><br />
<div style="text-align: center;">Meringue:</div><div style="text-align: center;">2 egg whites</div><div style="text-align: center;">4 tablespoons sugar</div><div style="text-align: center;">1/2 teaspoon vanilla</div><div style="text-align: center;"><br />
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For the cupcakes:<br />
Preheat oven to 350 degrees F. Line two cupcake pans with paper liners and set aside.<br />
In a large bowl, sift the dry ingredients together. Set aside.<br />
In a medium bowl, whisk together the oil, water, vanilla extract and vinegar.<br />
Slowly whisk the wet ingredients into the dry ingredients being careful not to overmix. The mixture will be quite wet.<br />
Pour the batter until the cups are two thirds full and place in the oven for 20-24 minutes or until a toothpick inserted into the center of the cup comes out clean.<br />
Cool in the pan for 10 minutes then place on a wire rack until completely cool before topping with cookie dough ball.<br />
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For the cookie dough balls:<br />
In the bowl of a stand mixer fit with a paddle attachment, cream butter and sugars until light and fluffy, about three minutes. Beat in peanut butter (or yogurt if using) along with the vanilla extract and stir to combine.<br />
Whisk together the flour, baking soda and salt. Add all at once to the butter and sugar mixture and stir until incorporated. Fold in chocolate chips.<br />
Spoon a scant tablespoons size amount of dough in your hand. Roll into a ball and place on a cookie sheet. Make 24 little cookie dough balls, and refrigerate until ready to top the cupcakes.<br />
</span><span style="font-family: 'Trebuchet MS', sans-serif; font-size: x-small;">For the meringue:<br />
Beat egg whites until frothy; gradually add sugar, continuing to beat until stiff peaks form. Add vanilla or other flavoring.</span><span style="font-family: 'Trebuchet MS', sans-serif; font-size: x-small;"><br />
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To Assemble Cupcakes:<br />
Use a small knife to cut a 3/4-inch hole out of the top of the cupcakes. (Don’t cut the whole center of the cupcake out.)<br />
Place dough balls on top of cupcakes, in the hole.<br />
Place meringue frosting in a pastry bag (or large Ziplock bag) fitted with a medium-large tip (I used #12). Pipe frosting around the edges of the cupcake and over the dough ball in a circular motion. Frost all cupcakes.<br />
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Turn on oven broiler. <br />
Place 12 cupcakes on a baking sheet. Place cupcakes under the broiler for about 1 minute. Don’t even close the broiler door. Keep an eye on them as they toast. You may need to remove the cupcakes and rotate the pan to ensure that they cook evenly. Once toasted, remove cupcakes, and toast the remaining 12 in the same fashion.</span><br />
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<span style="font-family: 'Trebuchet MS', sans-serif; font-size: x-small;">Enjoy!</span><br />
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</span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-471845613887593095.post-60985657794040649582011-11-13T12:31:00.001-05:002011-11-13T12:32:05.762-05:00Cake Batter Bars<div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbiTp3utnztksJOn1rFI3KyllOqx60DTQyjmX-o_FbFy8PFY82m2yTDs7yqyIkefEvB6Cfs_UtOb6aOa6HH8rPTxtBydE25dMIsFMPck_dawJuRCg3BZf4gb8GmVMK4GwSaTQmeaf0jAsY/s1600/cake+batter+bars+2.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><img border="0" height="244" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbiTp3utnztksJOn1rFI3KyllOqx60DTQyjmX-o_FbFy8PFY82m2yTDs7yqyIkefEvB6Cfs_UtOb6aOa6HH8rPTxtBydE25dMIsFMPck_dawJuRCg3BZf4gb8GmVMK4GwSaTQmeaf0jAsY/s320/cake+batter+bars+2.png" width="320" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">These Cake Batter Bars were pretty yummy! They didn't taste like cake batter, but they were still delicious. Unfortunately, they did only use about half a package of cake mix, and they were pretty messy. Nevertheless, I would definitely make these again, if only to just use up some cake mix! ;)</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Recipe under the jump!</span></div><div class="separator" style="clear: both; text-align: left;"><b><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><u></u></span></b></div><a name='more'></a><b><u><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Cake Batter Bars</span></u></b><br />
<div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">slightly adapted from <a href="http://lovintheoven.com/">Lovin' From the Oven</a></span></div><div class="separator" style="clear: both; text-align: left;"><i><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Ingredients:</span></i></div><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">1 1/4 cup yellow cake mix</span><br />
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">3/4 cup AP flour</span><br />
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">1/4 teaspoon baking soda</span><br />
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">3/4 cup butter, melted and slightly cooled</span><br />
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">1 egg</span><br />
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">1 egg yolk</span><br />
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">2 teaspoons vanilla</span><br />
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">1/2 cup sugar</span><br />
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">1/2 cup brown sugar</span><br />
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Sprinkles!!!</span><br />
<div><i><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Instructions:</span></i><br />
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Preheat oven to 350F. Grease an 8 x 8 inch pan.</span><br />
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Cream both sugars, butter, vanilla, egg, and egg yolk. </span><br />
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Gradually mix in flour, cake mix, and baking soda until just mixed. Stir in sprinkles.</span><br />
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Spread batter evenly into greased pan.</span><br />
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Bake for 30-35 minutes until top is lightly browned and middle still jiggles slightly. Cool completely before cutting.</span></div><div><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Note: If you want to make more bars, you can easily spread the batter out thinner into two 8x8 pans, which is what I did!</span></div><div><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><br />
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</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-471845613887593095.post-11450035988798978352011-08-08T20:31:00.003-04:002011-08-08T22:56:35.370-04:00Simply Sinful Cinnamon Muffins<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Hi! I figured I should start my new blog off with a bang. These Cinnamon Muffins are pretty amazing. I'm basically obsessed with streusel, so that was what I was hoping would be the best part of the muffins, and I wasn't disappointed! The muffins themselves aren't too moist or too dry, the cinnamon swirl adds a burst of flavor, and the topping is incredibly yummy - so these muffins really are perfect! The only thing I would do differently is add more white chocolate chips, because they also gave a really good flavor to the muffin.</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs37148TkJYezhfLKiRwpnXcXvRcje6CacQcV5UsUJMcsmrIpYp-h6ia03bH5ErgtAZ4B49RHbL5TY5eO-rOkWvw4vrGxUVorjeuOjSde-m3_KkczXaJ7c7mlWIJPIRo7w85sZWDPwOQDy/s1600/cinnamonmuffins1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><img border="0" height="280" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs37148TkJYezhfLKiRwpnXcXvRcje6CacQcV5UsUJMcsmrIpYp-h6ia03bH5ErgtAZ4B49RHbL5TY5eO-rOkWvw4vrGxUVorjeuOjSde-m3_KkczXaJ7c7mlWIJPIRo7w85sZWDPwOQDy/s320/cinnamonmuffins1.jpg" width="320" /></span></a></div><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><br />
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">---> Click that button right there ----> </span><br />
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<a name='more'></a><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif; font-size: large;">Simply Sinful Cinnamon Muffins</span><br />
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif; font-size: x-small;">Slightly adapted from <a href="http://www.kingarthurflour.com/recipes/simply-sinful-cinnamon-muffins-recipe">King Arthur Flour</a></span><br />
<u><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Topping</span></u><br />
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">1/3 cup brown sugar, packed</span><br />
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">1/4 cup diced pecans</span><br />
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">1/4 cup rolled oats</span><br />
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">1/2 cup All-Purpose Flour</span><br />
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">3 tablespoons soft butter</span><br />
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">1/2 cup Baker's Cinnamon Filling mix*</span><br />
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">3 to 4 tablespoons water</span><br />
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">*Or substitute 3 tablespoons butter, 1/2 cup brown sugar, and 1 1/2 tablespoons ground cinnamon for the Baker's Cinnamon Filling mix<i> and water</i>.</span><br />
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<u><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Batter</span></u><br />
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">1/2 cup butter, melted</span><br />
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">3/4 cup milk</span><br />
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">2 large eggs</span><br />
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">1 3/4 cups Unbleached All-Purpose Flour (I swapped about 1/4 cup with Whole Wheat Flour)</span><br />
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">1/2 cup rolled oats</span><br />
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">2 tablespoons Signature Secrets(r) Culinary Thickener or cornstarch</span><br />
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">3/4 cup granulated sugar</span><br />
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">1 tablespoon baking powder</span><br />
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">1/2 teaspoon salt</span><br />
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">1/4 teaspoon ground nutmeg (I left this out because I'm not a fan of nutmeg and added cinnamon instead)</span><br />
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">1/2 cup cinnamon chips or butterscotch chips or white chocolate chips (I only used about 1/4 cup of butterscotch and white chocolate chips, but I wish I'd added more!)</span><br />
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><span class="Apple-style-span" style="background-color: white;">Optional: a confectioner's sugar and water glaze (I used Betty Crocker's ready-made)</span></span><br />
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Preheat your oven to 400°F. Line a 12-cup muffin pan with cupcake papers, or grease it lightly.</span><br />
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Prepare the topping by mixing the ingredients together until crumbly. Set aside. </span><br />
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Prepare the filling by mixing the Baker's Cinnamon Filling with enough water to make filling with a soft, pudding-like consistency, OR mix the butter, brown sugar, and cinnamon together. Set it aside. </span><br />
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">To make the batter: In a large bowl, whisk together the melted butter, milk, and eggs. In a separate bowl, whisk together the dry ingredients, including the chips. Add the dry mixture to the liquid, stirring just until combined. </span><br />
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Divide half the batter evenly among the muffin cups. Dollop 2 teaspoons cinnamon filling onto each muffin, then top with the remaining batter. Sprinkle with topping, pressing it in lightly.</span><br />
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<span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">Bake the muffins for 20 to 25 minutes (15 to 20 minutes for cupcake tins), or until they're golden brown. Remove them from the oven, and wait 5 minutes before transferring them from the pan to a rack to cool. Yield: 12 muffins, or 16 cupcake-size muffins.</span><br />
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</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;">(Can I just say that taking pictures outside on a sunny day is just about the most amazing thing ever? I'm officially converted.)</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"><br />
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Enjoy!!!!!! :)Unknownnoreply@blogger.com1